If you have not heard of this humble vegetable which nutrients are so packed, that having this on your dining table will ensure good health and long life, then take a close look at this outstanding veggie – the beetroot. This ruby-red irresistible vegetable, just so you know, is not your typical veggie that is healthy, but often times hated by kiddies – this time, it is very tasty and with much flavor. Due to its delicious natural taste, there are now a lot of recipes with which you can use beetroot as your main ingredient. Some of which are so tasty that for sure you will love it no matter who you are – like these 2 beetroot back-to-back recipe combinations for example.
Beetroot Crusted Rawas
This one of a kind recipe is packed with Rawas at its core, while our much loved beetroot as its crust. Rawas is known to be a delicious delicacy in Indonesia, and when you eat it with beetroot, the amplified flavor of both of the ingredients will be more noticeable. To cook this recipe, you need to rub first the fish with salt and pepper, and then sear it in a pan with olive oil. Meanwhile, blend boiled beetroot alongside with black olives, sliced jalapenos, rosemary, bread crumbs, butter, and olive oil. Place the blended crust on the side of the seared fish, and serve with starfruit relish.
Oh smoothie, with the wide variety of flavors, for sure you will want to taste every single flavor of it – but would that include beetroot smoothie? That skeptical look would turn into a big yes, when you realized that beetroot outweighs the taste of most of the smoothies ever made.
The preparation is very simple, all you need is to boil 2 beetroots then peel it up, cut it into smaller chunks and blend it alongside with sugar syrup, milk, crushed ice, and cinnamon powder blend. Add vanilla ice cream and mix. Serve and enjoy as dessert drink.