Brownies are one of the most favorite desserts of all time. That smooth chocolatey taste combined with a soft chewy texture, this made brownies almost impossible not to be liked. Well, it is without a doubt delicious, but on the contrary, the ingredients often used in making brownies are often times high in calories or carbohydrates – a reason why picky eaters must endure the cravings of eating brownies. The thing is, it is never too late for us picky eaters since we are about to unravel a brownies recipe that is so healthy because it is gluten-free.
Gluten-free Delicious Brownies
The first line of people who must not eat foods with gluten, particularly the typical brownies in the market, are the people with celiac disease. So, since this brownies recipe is gluten-free, start calling your friends now and share with them that they can again satisfy their cravings for brownies. Don’t ever prejudge it as something out of the ordinary in terms of the taste, because many reviews entail that this is something a lot more delicious than those brownies you often see. Well, you can check these ingredients out so you can imagine how wonderful this masterpiece will taste like; 150 grams of stick butter, 250 grams of sugar, 105 grams unsweetened cocoa powder, 1 ½ gram of salt, 2.5 ml of pure vanilla extract, 2 cold eggs, 60 grams of gluten-free flour blend, 100 grams of chopped walnuts, 75 grams of semi-sweet milk chocolate chips, and 75 grams of white chocolate chips.
First is to heat the butter, sugar, salt, and cocoa powder in a small sauce pot with simmering water and then stir it until the whole mixture will become smooth. Allow to cool for a few minutes. Next is to add the vanilla to the mixture and then stir it again with a wooden spoon until the vanilla will be distributed evenly. Add now the two eggs and stir it as hard as you can since this mixture will tend to become so sticky at the start. Then add the flour and stir it hard again until the flour gets mixed up evenly, then beat the formed dough at about 40 strokes using your wooden spoon.
Add now the nuts and chocolate chips evenly, then evenly place the whole mixture in an aluminum foil attached to a square baking pan. Finally, bake the mixture for about 25-28 minutes and let it cool for some minutes, then remove the aluminum foil with the baked brownies and slice the brownies with your desired size. Serve and enjoy.