We have always been thinking about the perfect dinner recipe. Either we venture the grocery store to look for the perfect ingredients, or often times just drive through a fast food chain. We always look for what is delicious, fast to prepare, and healthy for our family.
Sometimes we do find it, but often times we just quit thinking and resort to the old recipes we used to have, or just buy a ready-made dinner delicacy. We are not saying that these fast food chains’ recipes are not good or is unhealthy – but these 3 easy low-carb dinners you can prepare in less than 25 minutes will shock you.
Filled with several cups of Broccoli, sure this recipe is a good hit. The key is to use no sugar to make it low in carbohydrates, added with low fat kicks of steamed meat products. This food is very easy to prepare too. Just prepare the ingredients, mix it all up, and then finally refrigerate. After an hour, you will have a tasty treat with less calories and fats. Very fast, very delicious, and very healthy! Literally, one of the best low-carb recipe ever discovered, and that is without a doubt.
Lettuce Wraps with Turkey
That fresh lettuce you always see in the market is our star for this recipe, while it is also co-starred by the ever tasty steamed ground turkey. Lettuce is a veggie which has low carbohydrates, while the steaming of meat will also reduce its natural fats. With this combination, you will have a perfect low-carb dinner recipe that you can prepare in less than 25 minutes. Just steam the turkey some few hours before you plan to serve this wraps and then refrigerate, and finally, just simply heat up the turkey, cook the lettuce and other vegetables of your choice, and then mix with all other ingredients in a fancy presentable way. All in all – less than 25 minutes.
Salmon Glazed in Sweet Chili Sauce
Naturally low-fat, this fish recipe will make up all that you need in your dining table for the night. The thing is, the preparation is insanely easy that you can prepare this far less than 25 minutes. Just simply pick that frozen salmon meat in your fridge, water it up to defrost the ice surrounding it (salmon naturally defrost faster than any other meat), fry it and glaze it with a sweet chili sauce. You want to reach perfection? Instead of just sweet chili sauce, you can also mix it with teriyaki sauce and lemon juice. Try this combination and I swear you will share the intense foodgasm to your significant others.