While experiencing the cold climate during this holiday season, we tend to look for something to eat that will make us all feel warm. And what else would be better if not a warm soup that would taste ultimately great. There are different soup delicacies, and some are just way too perfect that it comprised of only veggies, yet still very tasty.
This recipe is a must to learn, a recipe that has reached perfection because it is both irresistible and 100% healthy to eat, even every day.
Creamy Tomato Soup
Why look for some complicated recipes if you can cook something delicious out of some crops in your garden? This tomato soup will literally shock you since it is very easy to prepare, yet very healthy and of course your favorite food asset – it is very delicious.
Another thing about this recipe is that it is meat-free, absolutely 0% meat. One more; it is creamy, and all the ingredients blend pretty well with each other, forming a unique taste that is far better than any other soups combined. So, I’m sure this is an all-in-one treat; easy to prepare, fast, healthy, and absolutely irresistible.
Hold your breath for this time since we are about to unravel the mysteries behind the unique taste of this creamy tomato soup by knowing its ingredients, which are; 1 cup diced onions, 1 minced clove garlic, olive oil, ½ cup of raw cashews, ½ cup of water, 4 ½ cups of stewed tomatoes, ¼ coconut milk, 1 tbsp of granulated sugar, 1 ½ teaspoon of dried basil, and ¾ teaspoon of salt.
First is to sauté the onion and garlic in pan with olive oil. Next is to blend the tomatoes, cashews, and water. After blending the mixture, pour in the sautéed onion and garlic and then cook and stir the mixture for about 10 minutes. Add the remaining ingredients and add salt depending on your taste. Serve immediately while it is still hot, and preferably with hot grilled vegan cheese sandwich.